Chef Ignatius Lau

Growing up in one of the most ethnically diverse cities in the world gave Ignatius exposure to a diverse range of cuisines and cultures. He has worked in Italian Tuscan, French Provincal, Canadian Contemporary  kitchens in his home town of Toronto, Canada. His experience continued to broaden when he joined the kitchens of Laris  & Slice Deli after coming to Shanghai. Wishing to provide a more personalized dining experience for clients, Ignatius teamed up with his fellow Laris chef Anthony Zhao to open Moveable Feasts Catering.